The sprawling city of Pune is known by many names - ‘the cultural hub of Maharashtra', 'the Oxford of the East' and 'The Queen of the Deccan'. A city with numerous hallmarks of its rich past, Pune is as much about reminiscences as it is about the verve of buzzing youngsters who inhabit a modern Indian city.
While Pune has embraced the numerous facets of modernity like its culture & architecture, it retains remnants of its deep rooted tradition, too. This is evident in its cuisine. Keeping this in mind, we have carefully orchestrated a list of authentic recipes that you must try out the next time you have a meal in one of the best restaurants in Pune:
1. Puran Poli
A dish, which is quite popular in Pune and the other regions in Maharashtra, Puran Poli refers to a type of flat bread (or Poli) made using refined flour. It is loaded with a delicious mixture of boiled split chickpeas (or chana dal), cardamom powder, grated nutmeg, salt and jaggery (or Puran) which are mashed together. While the stuffed flat bread is cooked in a pan, it is drenched with a generous spoon of clarified butter (or ghee).
2. Pithla Bhakri/Jhunka
A vegetarian dish prepared using gram flour (besan) in every Marathi household, there’s nothing, which spells comfort food better than this! This is a fiery curry comprising of an interesting complexity of flavours brought about using dry spices, like mustard seeds and green chilies. A bowl of this sumptuous curry is sure to leave you salivating. So, without any further ado, make sure you try this piquant curry the next time you dine at one of the best restaurants in Pune.
3. Matki Ki Usal
This is another jewel in the culinary kitty of Maharashtra. This is a quick and healthy snack, which is made from boiled moth bean, which is sautéed in groundnut oil with onions, mustard and cumin seeds, and is seasoned with condiments like chilly and salt. This snack can be eaten in its own right or as an accompaniment with lentil & flat bread.
4. Thali Pith
This is a delectable savoury pancake, which is prepared using multi-grain dough. This dough is made using grains, legumes and spices, which are slowly roasted together. Onions and fresh coriander are added to enhance the flavor of the bread. This piping hot dish is served with chilled beverages like butter milk or with a large bowl of yoghurt.
5. Bakarwadi
A popular evening snack of the region, this delicacy represents an intricate fusion of sweet and savoury flavours that perfectly complement each other. The dish involves making dough using gram flour, which is then rolled into spirals. Into this, a blend of coconut, poppy seeds and sesame seeds is inserted. The dough is then fried until it turns golden brown and crispy. This can be consumed over the next few days.
While Pune has embraced the numerous facets of modernity like its culture & architecture, it retains remnants of its deep rooted tradition, too. This is evident in its cuisine. Keeping this in mind, we have carefully orchestrated a list of authentic recipes that you must try out the next time you have a meal in one of the best restaurants in Pune:
1. Puran Poli
A dish, which is quite popular in Pune and the other regions in Maharashtra, Puran Poli refers to a type of flat bread (or Poli) made using refined flour. It is loaded with a delicious mixture of boiled split chickpeas (or chana dal), cardamom powder, grated nutmeg, salt and jaggery (or Puran) which are mashed together. While the stuffed flat bread is cooked in a pan, it is drenched with a generous spoon of clarified butter (or ghee).
2. Pithla Bhakri/Jhunka
A vegetarian dish prepared using gram flour (besan) in every Marathi household, there’s nothing, which spells comfort food better than this! This is a fiery curry comprising of an interesting complexity of flavours brought about using dry spices, like mustard seeds and green chilies. A bowl of this sumptuous curry is sure to leave you salivating. So, without any further ado, make sure you try this piquant curry the next time you dine at one of the best restaurants in Pune.
3. Matki Ki Usal
This is another jewel in the culinary kitty of Maharashtra. This is a quick and healthy snack, which is made from boiled moth bean, which is sautéed in groundnut oil with onions, mustard and cumin seeds, and is seasoned with condiments like chilly and salt. This snack can be eaten in its own right or as an accompaniment with lentil & flat bread.
4. Thali Pith
This is a delectable savoury pancake, which is prepared using multi-grain dough. This dough is made using grains, legumes and spices, which are slowly roasted together. Onions and fresh coriander are added to enhance the flavor of the bread. This piping hot dish is served with chilled beverages like butter milk or with a large bowl of yoghurt.
5. Bakarwadi
A popular evening snack of the region, this delicacy represents an intricate fusion of sweet and savoury flavours that perfectly complement each other. The dish involves making dough using gram flour, which is then rolled into spirals. Into this, a blend of coconut, poppy seeds and sesame seeds is inserted. The dough is then fried until it turns golden brown and crispy. This can be consumed over the next few days.
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